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Blood Circulation (Heart)
Red Yeast Rice
Nutritional Support
A Dietary Supplement
Vegetarian Formula
Buy 3 get 1 free, buy 5 get 2 free, buy 10 get 5 free
600mg/capsules, 60 vcaps/btl, $28.99/btl
Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOWR Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation
| Supplement Facts |
| Serving Size: 2 VCaps® Servings Per Container: 30 |
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Amount Per Serving |
% Daily Value |
| Organic Red Yeast Rice (Monascus purpureus) |
1.2 g (1200 mg)* |
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| Serving Size |
2 Vcaps® |
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* Percent Daily Values are based on 2,000 calorie diet. Daily Value not established. |
Suggested Usage: |
| As a dietary supplement, take 2 VcapsR 1 to 2 times daily, preferably with meals. |
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Other Ingredients: |
| Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica. |
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Contains no: |
| sugar, salt, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product. |
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| Do Not Eat Freshness Packet. Keep in Bottle. |
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Warning: |
| Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use. |
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